Dietary Fish Oil Affects Monoaminergic Neurotransmission and Behavior in Rats
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چکیده
منابع مشابه
Dietary fish oil affects monoaminergic neurotransmission and behavior in rats.
We studied the effects of a fish oil enriched diet on fatty acid composition of cerebral membranes and on several neurochemical and behavioral variables of monoaminergic function in rats. The frontal cortex, striatum, hippocampus and cerebellum were studied in rats fed fish oil (FPO, 50% salmon oil + 50% palm oil), which provided an (n-6)/(n-3) polyunsaturated fatty acid (PUFA) ratio of 0.14 ve...
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Impaired wound healing is a well-documented complication in diabetes mellitus. With respect to the mechanism involved in impairment of wound healing in diabetic subjects and also the biological effects of fish oil and ω-3 fatty acids, in this study it was tried to examine whether fish oil-rich diet accelerates wound healing in diabetic rats or not? The adult male rats were divided into six gr...
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Background. Fish contain n-3 polyunsaturated fatty acids, principally eicosapentaenoic acid and docosahexaenoic acid, which are known to interfere with the body's inflammatory response and may be of benefit in chronic inflammatory conditions. Methods. We studied the relation between the dietary intake of n-3 fatty acids and chronic obstructive pulmonary disease (COPD) in 8960 current or former ...
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The prolonged bleeding times (1) and protection against thrombosis found in Eskimos (2) is thought to be related to a marine diet rich in c0-3-fatty acids (3). Recently, fish oil diets have been shown to modify the course of rheumatoid arthritis (4). In animal models of disease, diet enrichment with eicosapentaenoic acid (EPA), ~ an c0-3-fatty acid present in fish oil, protected the NZB/NZW mou...
متن کاملDietary fish oil supplementation affects serum fatty acid concentrations in horses.
Thirteen horses of Thoroughbred or Standardbred breeding were used to study the effect of dietary fish oil supplementation on blood lipid characteristics. Horses were assigned to either fish oil (n = 7) or corn oil (n = 6) treatment groups for 63 d. The fish oil contained 10.8% eicosapentaenoic acid (EPA) and 8% docosahexaenoic acid (DHA). Each horse received timothy hay and a mixed-grain conce...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1998
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/128.12.2512